Ingredients cup mayonnaise cup fresh parsley, chopped cup fresh chives, chopped cup fresh tarragon, chopped cup sour cream 1 tablespoon lemon juice 1 tablespoon extra light olive oil 1 tablespoon rice vinegar 1 teaspoon anchovy paste 1 teaspoon garlic, minced teaspoon kosher salt teaspoon ground black pepper Instructions Blend : In a food processor, add cup mayonnaise, cup fresh parsley, cup fresh chives, cup fresh tarragon, cup sour cream, 1 tablespoon lemon juice, 1 tablespoon extra light olive oil, 1 tablespoon rice vinegar, 1 teaspoon anchovy paste, 1 teaspoon garlic, teaspoon kosher salt, and teaspoon ground black pepper
We love the mix of traditional details, like the delicate button accents, with contemporary touches, like the draped asymmetrical neckline
So who wore theirs best
Charo Cruiz Sophia Crocheted Lace-Paneled Cotton-Blend Voile Maxi Dress A summer wedding calls for a breezy dress like this one by Spanish brand Charo Cruiz
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